Champagne PIPIER-HEIDSIECK wine and food pairing with Cuvée Rare 2008
Red mullet with squid ink, eggplant ravioli...accompanied by a glass of Champagne, Cuvée Rare 2008 Maison de Champagne Piper-Heidsieck
Ingredients: Red mullet - Squid - Aubergines - Garlic - Thyme - Espelette pepper
1. Lift the red mullet and make an incision
2. Prepare the squid, keeping the ink, insides, fins and tentacles for the juice.
3. Brown the red mullet bones with the squid trimmings, moisten with white wine and reduce. Bind with squid ink.
4. Steam eggplant slices.
5. Garnish with eggplant caviar (cubes of eggplant soaked in salt, grilled in olive oil, then roasted in the oven with garlic and thyme, blended
and seasoned with Espelette pepper).
6. Smack the red mullet and arrange as desired.
Bon appétit in Champagne with Cuvée Rare 2008 Maison Piper-Heidsieck!!!
