The 1729 Ruinart champagne house is where champagne, creativity and gastronomy meet.
The guest chefs (Alexandre Gauthier, Antonin Bonnet, Alessandra Montagne, Cathy Paraschiv, Julien Sebbag, Céline Pham, Valentine Davase), offer a limited series of dinners, lunches and brunches to match the Ruinart champagne cuvées.
The program also includes tastings hosted by the Maison's oenologists, workshops, talks and a temporary exhibition of David Shrigley's Carte Blanche works.
A unique way to enter the world of Ruinart champagne, to discover the cuisine of creative chefs, to discuss new culinary and oenological issues, and to make unique encounters.
Visit the Ruinart Champagne House
Reserve your date
La Cuvée with second-skin case