The De Sousa family is a Champagne family based in Avize, on the Côte des Blancs. Their product range includes champagnes from a variety of grape varieties and terroirs, including blanc de blancs made from Chardonnay. The champagne house is known for its traditional approach to winemaking and its commitment to quality and the expression of terroir in its wines. De Sousa champagnes are appreciated for their elegance, finesse and aromatic complexity.
De Sousa is a small champagne house that has been run by the De Sousa family for several generations. They grow their own grapes on plots in the region's best terroirs, enabling them to control the quality of their wines at every stage of production. The house works mainly with Chardonnay grapes, but also uses other varieties such as Pinot Noir and Pinot Meunier to produce champagnes with different styles. De Sousa champagnes are often described as having great finesse and minerality, with aromas of white fruit and flowers. They are often served at special ceremonies and are considered premium wines.
In addition to their commitment to quality, Champagne De Sousa is also responsible and sustainable. As a family, they practice environmentally-friendly viticulture, using natural methods to maintain the health of their vines. The house is also committed to initiatives to minimize its impact on the environment, such as using ecological production methods and reducing waste. De Sousa champagnes are available in many countries around the world, and are appreciated by wine lovers for their superior quality and commitment to sustainable production.
In terms of product range, De Sousa offers a selection of champagnes in different styles, from simpler cuvées to high-quality vintage cuvées. Their product range includes brut, demi-sec and doux champagnes, as well as special cuvées, such as champagnes made from hand-selected grapes. De Sousa also works closely with restaurateurs and wine merchants to offer champagnes tailored to different needs and occasions. In general, De Sousa champagnes are considered top-quality wines that offer excellent value for money for champagne lovers.
De Sousa champagnes are generally drunk chilled, at a temperature of around 8-10 degrees Celsius. Younger cuvées can be enjoyed immediately, while vintage cuvées can benefit from cellaring for several years to develop their aromatic complexity and depth. De Sousa champagnes are often paired with seafood, fish and cottage cheese dishes. Wine lovers can also enjoy them as tasting wines in their own right, appreciating their elegance and finesse.
In addition to their commitment to quality and sustainability, De Sousa is also a champagne house that places great importance on tradition and heritage. The De Sousa family has handed down its expertise and love of champagne from generation to generation, and this is reflected in their commitment to producing top-quality wines. The house also works with local winemakers to maintain their links with their terroir and to ensure that their champagnes faithfully reflect the unique character of their region. Wine lovers will appreciate the respect for tradition and commitment to quality that goes into every cuvée of De Sousa champagne.
With this blog, we also wanted to pay a special tribute to Erik De Sousa, who passed away at the very beginning of 2023, and encourage his wife and children to continue working as they did with him.
See the Cuvées from the Se Sousa champagne house