Champagne Barons de Rothschild is a French champagne brand created in 2005 by three branches of the Rothschild family: Baron Benjamin de Rothschild, Baronne Philippine de Rothschild and Baron Eric de Rothschild. The Barons de Rothschild Champagne House is renowned for producing top-quality champagnes using traditional techniques and the finest grapes from the Champagne region.
Champagne Barons de Rothschild produces three different cuvées: Brut, Rosé and Blanc de Blancs. Each cuvée is made from a unique blend of grapes and aged for a specific period to develop its distinct aromatic profile. The characteristic style of the Barons de Rothschild champagne house is characterized by a delicate balance between freshness, elegance and complexity.
Barons de Rothschild Brut Champagne is made from a blend of two grape varieties: Chardonnay and Pinot Noir, from the finest vineyards in the Champagne region.
The champagne is aged for at least three years in bottle, allowing it to develop a rich, complex aromatic profile, characterized by notes of citrus, white fruit and honey, with a subtle hint of toasted brioche. The palate is fresh and balanced, with a creamy texture and a long, lively finish.
Barons de Rothschild Brut Champagne is a versatile champagne that can be enjoyed on its own or paired with a variety of dishes, including seafood, white meats and creamy sauces. It's also a popular choice for celebrations and special occasions, thanks to its elegant, sophisticated taste.
Barons de Rothschild Rosé Champagne is made from a blend of Chardonnay and Pinot Noir grapes from the Champagne region.
The grapes are carefully selected and blended to create a delicate pink hue and a flavor profile that is both fresh and complex. Rosé Champagne is aged for at least three years in bottle, allowing it to develop a rich, fruity character with notes of red berries, citrus and a hint of spice.
Le Blanc de Blancs Barons de Rothschild is another cuvée produced by Champagne Barons de Rothschild. Unlike the Brut, which is made from a blend of three grape varieties, the Blanc de Blancs is made exclusively from Chardonnay grapes from the Premier Crus of Champagne's Côte des Blancs and Montagne de Reims regions.
Champagne Blanc de Blancs is aged for at least four years in bottle, allowing it to develop a complex aromatic profile characterized by notes of citrus fruit, white flowers and minerality. The palate is fresh, elegant and balanced, with a long, creamy finish.
Barons de Rothschild Blanc de Blancs is a versatile champagne that pairs well with a variety of dishes, including seafood, white meats and light, creamy sauces. It's also a popular choice for toasts and celebrations, thanks to its delicate, refined taste. Overall, Blanc de Blancs Barons de Rothschild is a fine example of the art and expertise that goes into making a world-class champagne.