Champagne DE SOUSA

10 décembre 2023

What will be the first 20 champagnes purchased during the 2024 Summer Olympics in Paris??

THE sports event of the summer 2024, THE most awaited, THE most watched throughout the world!!!??? The 2024 Summer Olympics organized in PARIS. The great names of champagne houses (such as Armand De Brignac, Ayala, Besserat de Bellefon, Billecart-Salmon, Bollinger, Charles Heidsieck, Deutz, De Venoge, [...])
April 17, 2023

What if we projected ourselves into 2030 !!!! What could we say about Champagne and champagne !!!

It's always difficult for champagne people to predict the future, even if some have hindsight and can give a broad summary!!!! Based on current trends and projections, here are a few possible scenarios I've put together for my subject: champagne in [...]
January 6, 2023

The history of Champagne De Sousa...

The De Sousa family is a Champagne family based in Avize, on the Côte des Blancs . Their product range includes champagnes from a variety of grape varieties and terroirs, notably blanc de blancs made from Chardonnay. The champagne house is renowned for its approach to [...]
April 7, 2022

Organic bubbles for the pros !!! In Champagne on April 10th 2022 in Reims

On Sunday 10.04 from 10 am to 5:30 pm at the Hall du Boulingrin in Reims, let's meet between wine professionals to meet or rediscover wine growers and/or come and taste organic champagnes ! Proposed by the Association des Champagnes Biologiques, the winegrowers members of the latter (including the [...]
December 31, 2020

The Horse and the Vine: Champagne DE SOUSA

At Maison de Champagne De Sousa, horses are the future of the vineyard, not a return to the past! Julie, one of Maison De Sousa's daughters, tells us: "Horses pack the soil less than mechanical viticultural tools, but they don't always work [... ].
October 4, 2020

Organic viticulture in Champagne

Very few winegrowers in Champagne are certified BIO but the proportion is growing. These Champagne wine professionals are no longer looked upon as wizards, as even the big Houses are converting to organic viticulture. Organic viticulture means making biodynamic champagne, with production constraints still in place.
October 4, 2020

Biodynamic viticulture in Champagne

Some winemakers are committed to the path of renewal to offer biodynamic Champagne, that is to say, from vineyards worked in biodynamics, with low or no dosage (i.e. without the addition of a yeast and sugar-based liqueur), without added sulfites either. It is certainly a good thing to revisit the work around [... ]

Connection

Lost your password?

Create an account ?

0
    0
    Your shopping cart
    Your cart is emptyBack to the store
    Netcreative