Champagne
DE SOUSA
Presentation
CHAMPAGNE DE SOUSA
La Maison De Sousa is a family of champagne based in the Côte des BlancsnearEpernay. Since the 50they produced champagnes that have been hailed by experts and connoisseurs alike. champagne of international renown. Their champagne is considered one of the best to have in your cellar.The champagnes
CHAMPAGNE DE SOUSA
DE SOUSA
Erick De Sousa et son épouse Michelle ont été les propriétaires d'un vignoble de 14 hectares depuis 1986. Leurs trois enfants, Charlotte, Julie et Valentin, ont pris en charge l'entreprise en 2021. Le vignoble est situé sur des terroirs de Grand Cru for the Chardonnay and the Pinot Noir, notamment Avize, Oger, Cramant, Le Mesnil sur Oger, Aÿ et Ambonnay. The Côte des Blancs est réputée pour la production de champagne, caractérisée par un sol crayeux conférant finesse, élégance et minéralité aux wines. The vines de plus de 50 ans, enracinées profondément dans la craie, contribuent à la minéralité des vintages.The House of De Sousa champagne is committed to the viticulture bio and biodynamique depuis 2010, utilisant des chevaux de trait pour éviter le tassement des sols. Les méthodes respectent la vine et la terre, mettant l'accent sur la qualité du champagne. Les vins subissent des bâtonnages réguliers, ne sont pas filtrés, ont un faible apport en SO2 et utilisent des levures indigènes pour la fermentation. Des pratiques spécifiques, comme l'utilisation de quartz en cuverie, la musique classique en boucle, contribuent au développement des arômes.
La Cuvée Star, la Cuvée des Caudalies (100% chardonnay) et la Cuvée Umami rendent hommage à l'amour d'Erick (décèdé depuis peu) pour le Japon. La devise de la Maison de De Sousa champagne est « Il ne suffit pas de posséder un grand terroir, il faut le respecter et permettre à la vine d’en exprimer le caractère. C’est ce que nous nous efforçons de faire afin de vous faire vivre de bons moments en compagnie de nos champagnes ".
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January 6, 2023
The De Sousa family is a Champagne family based in Avize, on the Côte des Blancs . Their product range includes champagnes from a variety of grape varieties and terroirs, notably blanc de blancs made from Chardonnay. The champagne house is renowned for its approach to [...]
April 7, 2022
On Sunday 10.04 from 10 am to 5:30 pm at the Hall du Boulingrin in Reims, let's meet between wine professionals to meet or rediscover wine growers and/or come and taste organic champagnes ! Proposed by the Association des Champagnes Biologiques, the winegrowers members of the latter (including the [...]
December 31, 2020
At Maison de Champagne De Sousa, horses are the future of the vineyard, not a return to the past! Julie, one of Maison De Sousa's daughters, tells us: "Horses pack the soil less than mechanical viticultural tools, but they don't always work [... ].
October 4, 2020
Very few winegrowers in Champagne are certified BIO but the proportion is growing. These Champagne wine professionals are no longer looked upon as wizards, as even the big Houses are converting to organic viticulture. Organic viticulture means making biodynamic champagne, with production constraints still in place.
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Champagne?
Yes in 3 sentences, born in one of the most beautiful regions of France which is Champagne, born in the heart of Champagne, more precisely on the Côte des Blancs and then yes the champagne here in Champagne it is almost daily and always with moderation because alcohol is dangerous for health.
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Sound advice
Some will say "this brand is good, it is known!!!", others will say "if we tried something else!!!", the tastes and colors are unique to each, now it's up to you to make an idea on what you want to taste by reading carefully my remarks ... enjoy!!!