Champagne
BESSERAT DE BELLEFON
Presentation
CHAMPAGNE BESSERAT DE BELLEFON
Besserat de Bellefon is a house of champagne founded in 1843 à Aÿ by Edmond Besserat. It is known to produce a champagne "gastronomic", with different qualities of Cuvée des Moines designed to accompany a complete meal. It is mainly distributed to professionals, but is also available for personal consumption.
The champagnes
CHAMPAGNE BESSERAT DE BELLEFON
BESSERAT DE BELLEFON
The Besserat de Bellefon champagnes are known to have bubbles 30% thinner than a champagne classic. Besserat de Bellefon is now part of the Lanson-BCC. The brand Besserat de Bellefon was originally established in Parisian landmarks such as the Louvre and the Musée d'Orsay. It was popular in cabarets during the Roaring Twenties and sought-after in Saint-Tropez in the twenties. 1960.For two centuries Besserat de Bellefon champagnes have remained true to their nature, then begun a new chapter in their history by highlighting the finesse of French effervescence. Besserat de Bellefon's cellar master, Cédric Thiebault, commented: "The job of cellar master is one of passion and sensitivity. The cellar master must continue the work accomplished since the founding of the Besserat de Bellefon winery. champagne in 1843like a sacrament."
The Champagne House Besserat de Bellefon is committed to the organic viticulture and biodynamic for many years, their estate is committed to protecting their ecosystem and respecting the balance between terroir, plants and people. To immerse yourself in the world of Besserat de Bellefon is to travel through moods, places, encounters and seasons, to discover the timeless flavor of BB. Listen to it and let it flow into your glass!
Watch a video of the Besserat de Bellefon champagne house
Listen to 2 admirers of this great name of Champagne Besserat de bellefon
Follow the news
10 décembre 2023
THE sports event of the summer 2024, THE most awaited, THE most watched throughout the world!!!??? The 2024 Summer Olympics organized in PARIS. The great names of champagne houses (such as Armand De Brignac, Ayala, Besserat de Bellefon, Billecart-Salmon, Bollinger, Charles Heidsieck, Deutz, De Venoge, [...])
June 5, 2023
Solera is a wine-ageing technique used mainly in Spain, notably in the Jerez and Montilla-Moriles regions for the production of fortified wines such as sherry. However, although this system is less common in Champagne, some producers are beginning to experiment with it [... ].
April 17, 2023
It's always difficult for champagne people to predict the future, even if some have hindsight and can give a broad summary!!!! Based on current trends and projections, here are a few possible scenarios I've put together for my subject: champagne in [...]
October 2, 2021
According to the cellar master Cédric Thiebault of the Champagne House Besserat de Bellefon "The harvest is not so bad as all that, certainly the volume remains low but the quality is good in some sectors like the Côte de Blancs and the Vallée de [...].
Alcohol abuse is dangerous for your health. Consume in moderation.
Champagne?
Yes in 3 sentences, born in one of the most beautiful regions of France which is Champagne, born in the heart of Champagne, more precisely on the Côte des Blancs and then yes the champagne here in Champagne it is almost daily and always with moderation because alcohol is dangerous for health.
Quality products
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Fast delivery
Free shipping from 180.00 euros TTC (except by Colissimo) for Metropolitan France. The delivery time will depend on the place of deposit, then count between 24 to 72H (working days) in Metropolitan France, Corsica 24 h more, Europe between 4 to 8 days and for other countries consult us.
Sound advice
Some will say "this brand is good, it is known!!!", others will say "if we tried something else!!!", the tastes and colors are unique to each, now it's up to you to make an idea on what you want to taste by reading carefully my remarks ... enjoy!!!