Match a champagne composed of 47% chardonnay47% pinot meunier and 6% pinot noir at 0 g/L (Brut Nature) with no added sulfur, such as Cuvée Blanc d'Assemblage fromChampagne House Chavost with festive "amuse gueules" can be quite delicious.
Champagne Chavost 's Blanc d'Assemblage Brut Nature sans soufre ajouté is a pleasant, powerful wine with aromas of red berries, English sweets and milky, buttery notes.
On the palate, it exudes incredible structure, suppleness and excellent balance. A perfect match for salmon toast, foie gras bites, shrimp or refined cheese cubes.
Champagne Chavost 's Blanc d'Assemblage Brut Nature (or zero dosage) with no added sulfur offers intense freshness and highlights the pure characteristics of the grapes, bringing great vivacity to all your aperitifs.
The fruity aromas of chardonnay, the nutty finish of pinot meunier and the structure of pinot noir in Cuvée Blanc d'Assemblage Brut Nature sans soufre ajouté from Champagne Chavost will help balance the rich flavors of your aperitif foods.
We recommend serving this champagne at a temperature of around 10°C, not less, to allow all the aromas to develop, and storing the bottle in a champagne bucket filled with water and ice cubes to prevent the wine from warming up too quickly.
Ideally, champagne likes to be served in flutes. flutes This not only adds value to your drink, but visually enhances the experience.
When you taste Cuvée Blanc d'Assemblage Brut Nature with no added sulphur from Champagne Chavost with your "canapésyou can try to notice how the red fruit aromas and any mineral notes of the champagne blend well with the texture and flavor of your dishes.
Pairing a champagne like Champagne Chavost' s Cuvée Blanc d'Assemblage Brut Nature sans soufre ajouté with an aperitif farandole will be a refined and elegant experience.
Beautiful tasting to you all!!!
The 100% female Grande Cuvée team!!!