Unlike Champagne, Ratafia de Champagne is a naturally sweet, non-sparkling wine. Its smooth, unctuous and highly expressive flavor makes it an ideal aperitif wine, to be served between 7 and 9°.
In a more original way, you can choose to serve it at the end of the meal to accompany the cheese.
Cocktail connoisseurs also use Champagne Ratafia as a base for surprising and always original blends.
Ratafia de Champagne is highly prized by some chefs for flavoring crêpes, spicing up fruit salads or deglazing sauces, for example to accompany foie gras escalopes.
If you're a creative cook, there's nothing to stop you innovating and experimenting to give your cuisine a unique touch, thanks to Champagne Ratafia.