CHAMPAGNE PHILIPPONNATThe Philipponnat are a family of Swiss origin who have settled in Aÿ-Champagne in 1522 and dedicated themselves to the development of Champagne wines under the Second Empire. The SA company Champagne Philipponnat was founded in 1912 after the acquisition of cellars and properties to Mareuil sur Aÿ.
PHILIPPONNATIn 1935the House Philipponnat bought the Clos des Goissesa 5.5-hectare vineyard on south-facing slopes with a view of the Marne Valley. The vineyard has been reconstituted into a single plot and enlarged in 2007. It produces one of vintages the best-known Philipponnat House. Charles Philipponnat has been running the company since 2000.
Philipponnat was the first Maison de champagne to specify on its back labels the dominant "base" year entering the composition of its non-vintage champagnes the dosage and the disgorgement datecommunicating the identity of each product to its prescribers and consumers. cuvée.
The know-how of Philipponnat is reflected in their principle of Solera undergrowth, which consists in preserving wines in oak barrels and to integrate them into the assemblies nonvintage in varying proportions. This process keeps track of vintages precedents in each champagne bottle. Successive Cellar Masters have passed on this know-how from generation to generation.
Regarder une 1ère vidéo de la Maison de champagne Philipponnat
Regarder une 2nde vidéo de la Maison de champagne Philipponnat
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10 décembre 2023
THE sports event of the summer 2024, THE most awaited, THE most watched throughout the world!!!??? The 2024 Summer Olympics organized in PARIS. The great names of champagne houses (such as Armand De Brignac, Ayala, Besserat de Bellefon, Billecart-Salmon, Bollinger, Charles Heidsieck, Deutz, De Venoge, [...])
November 3, 2023
Charles Philipponnat of the Philipponnat Champagne House in Mareuil sur Ay (Marne Valley): "Our harvest has ended with very satisfactory results, particularly for the Chardonnay grapes. As far as the Pinot Noir is concerned, the abundant quantity of grapes enabled us to [...]
July 5, 2023
Interview with Charles Philipponnat of the Philipponnat Champagne House: "The flowering period has just come to an end in Champagne, with ideal conditions marked by a lack of humidity, optimal temperatures and perfect light. We therefore expect to start harvesting around [... ].
June 5, 2023
Solera is a wine-ageing technique used mainly in Spain, notably in the Jerez and Montilla-Moriles regions for the production of fortified wines such as sherry. However, although this system is less common in Champagne, some producers are beginning to experiment with it [... ].
April 29, 2023
The Maison de Champagne Philipponnat is a prestigious champagne house located in the heart of the Champagne region, in Mareuil sur Aÿ to be precise. The estate was founded in 1912 by Pierre Philipponnat and is now run by his great-grandson, Charles Philipponnat. The House of Champagne Philipponnat [...]
April 17, 2023
It's always difficult for champagne people to predict the future, even if some have hindsight and can give a broad summary!!!! Based on current trends and projections, here are a few possible scenarios I've put together for my subject: champagne in [...]
March 13, 2023
The Champagne region is known for its production of high-quality "sparkling wine", called champagne, and this beverage is appreciated the world over. Champagne wines are often used to celebrate special occasions, such as weddings and end-of-year celebrations, [...].
Alcohol abuse is dangerous for your health. Consume in moderation.
Yes in 3 sentences, born in one of the most beautiful regions of France which is Champagne, born in the heart of Champagne, more precisely on the Côte des Blancs and then yes the champagne here in Champagne it is almost daily and always with moderation because alcohol is dangerous for health.
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