THE PROFESSIONS OF THE VINE AND CHAMPAGNE

September 5, 2022

The 2022 harvest in Champagne !!!

The harvest in Champagne started on August 25th this year and will last more or less 3 weeks. The harvest is expected to be qualitative and quantitative with a yield that has been set at 12,000 kilos/hectare. Each harvest is different from the previous one, in terms of ripeness and quality.
February 4, 2022

The ladies' rendez-vous at Ladies Wine Champagne in Mailly Grand Cru!!!

The Ladies Wine Champagne professional network was launched last Thursday evening, at Champagne Mailly Grand Cru, which I'd like to thank for welcoming so many of us. The tasting was just as successful as the conference, thank you ladies! The aim of this network is to share experiences between women and [...].
January 10, 2022

What does the Cuvée Parisienne represent at the Baron Dauvergne Champagne House?

I propose you the Cuvée Parisienne with case from the House of Baron Dauvergne, just as subtle and delicious as the vintages that one could see at the very famous Tower of Paris. "Launched only a few months ago, the young brand of the Eiffel heirs does not stop [... ]
January 5, 2022

The grape, the seeds, the pips: that's the story of Rafidin!!!

Grape seed recycling In addition to certain companies that use, for example, raffles to be distilled for use in the production of ratafias and champagne marcs, or grape seeds to make a scrub, the Rafidin company based in Pocancy (between Epernay [...]
December 30, 2021

Uprooting and replanting in Champagne

For uprooting, replanting or new planting in Champagne, the Champagne House must obtain an administrative declaration. After a period of rest and preparation of the land, planting can take place before the end of May (end of [...]).
December 15, 2021

Why grafting in CHAMPAGNE, how is it done?

Grafting was made compulsory in Champagne following the invasion of phylloxera. The Champagne region had to use rootstocks resistant to the parasite, on which the Champagne grape varieties are grafted. These are Chardonnay, Pinot Noir and Pinot Meunier. Initially, since the vines were [...]
November 30, 2021

Surprisingly CHAMPAGNE is N°1 for PLEASURE before anything else!!!!

Driven by a desire for conviviality reinforced by the health crisis, CHAMPAGNE is the N°1 symbol on the PLEASURE scale! The market is booming worldwide (logically, 300 million bottles of champagne will be sold by 2021). So to cope with this [...]
November 25, 2021

Do you know how many Independent Winegrowers there are in Champagne?

In Champagne, we've gone from 5500 independent producers to 4500 in just a few years. Some sell their harvests to cooperatives or to major champagne houses. On the other hand, those who keep everything to vinify as previous generations did, are using new [...].
November 18, 2021

When and how to serve a Champagne Ratafia ???

Unlike champagne, Ratafia de Champagne is a naturally sweet, non-sparkling wine. Its smooth, unctuous and highly expressive flavor makes it an ideal aperitif wine, to be served between 7 and 9°. In a more original way, you can choose to serve it at the end of a meal [...].

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